How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall Mise En Place

At Michelin-starred Kato in LA, chef Jon Yao creates dishes inspired by flavors from Los Angeles and Taiwan. The tiny restaurant, located in a strip mall, prides itself on having only one refrigerator in the entire establishment, meaning the chefs there have to start fresh for their 600 dishes every day.

Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants.

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For more episodes of 'Mise En Place,' click here: https://trib.al/dbPxW2J

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